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11Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. halibut fillets
- all-purpose flour
- 4 Tbsp. olive oil (divided)
- 2 shallots (large, chopped)
- 1/4 tsp. crushed red pepper (dried)
- 4 plum tomatoes (seeded, chopped)
- 1/2 cup pitted kalamata olives (chopped)
- 1/2 cup fresh basil (chopped, divided)
- 1 Tbsp. capers (drained)
- 1/3 cup bottled clam juice
- 1/4 cup dry white wine
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tracey Clark 6 years ago
Fabulous. Used orange roughy ( only thing fresh at the store) and made sauce exactly as recipe. A lot of prep but comes together quickly. Sauce is wonderful, will definitely make again.