Halibut with Caper Sauce

MYRECIPES
11Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh lime juice
  • 24 ounces halibut fillets
  • 1 teaspoon olive oil
  • 1 cup onion (thinly vertically sliced, about 1 medium)
  • 2 cups tomato (diced seeded, about 2)
  • 1/4 cup pimiento (jarred diced, divided)
  • 2 tablespoons capers
  • 1 tablespoon jalapeño pepper (finely chopped seeded)
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 4 lime wedges
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat7% DV4.5g
    Protein75% DV38g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium1150mg33%
    Protein38g75%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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