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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 130 grams yellow onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 320 grams diced tomato
- 1 jalapeno (medium, diced)
- 240 mL dry white wine
- 30 grams butter
- 900 grams halibut fillets
- 1 tsp. salt
- 90 grams Spanish olives (cut into thin rounds, plus 2 tbsp olive juice from jar)
- 2 avocados (medium, peeled and sliced)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. coriander leaves (freshly chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium970mg40% |
Potassium1810mg52% |
Protein51g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A30% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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