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Halibut Tacos With Spicy Radicchio-Avocado Slaw
THE SPRUCE EATS21Ingredients
┅Seconds
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. filets (halibut fish)
- 16 corn tortillas
- marinade
- 1/3 cup oil
- 1 lime
- 2 cloves garlic (minced)
- 2 tsp. honey
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- slaw
- 1 head radicchio (core removed and chopped into strips)
- 1 avocado (pit removed and chopped into cubes)
- 1/3 cup cilantro leaves (chopped)
- 1 jalapeno (large red, seeded and chopped)
- 1/3 cup mayonnaise (or plain yogurt)
- 1/4 cup olive oil
- 1 Tbsp. chipotle in adobo sauce (pureed)
- 2 tsp. apple cider vinegar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1400mg58% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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