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Halibut Stuffed With Kale and Feta Pesto recipe
EPICURIOUS9Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. grapeseed oil
- 6 halibut fillets (skinless, about 6 oz, 185 g each)
- kosher salt
- freshly ground black pepper
- 2 scallions (white and pale green parts, each cut crosswise into 4 equal pieces)
- 2 cups kale (coarsely chopped stemmed)
- 1 celery ribs (coarsely chopped)
- 1/4 cup crumbled feta cheese
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium1920mg55% |
| Protein87g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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