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Ingredients
US|METRIC
3 SERVINGS
- extra-virgin olive oil
- 1 lb. halibut steak (about ¾" thick)
- 1/2 cup mayonnaise
- 3/4 cup chopped celery (finely)
- 3 scallions (white parts only, chopped)
- 3 sprigs fresh dill (chopped)
- ground black pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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