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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 4 oz. carrots (about two carrots, diced)
- 2 garlic cloves (minced)
- 8 oz. eggplant (about 1 medium eggplant, diced)
- 8 oz. zucchini (about 2 small zuchinni, diced)
- 2 tsp. fresh marjoram
- 5 oz. grape tomatoes
- 1 lb. halibut (skinless, or skin on if preferred)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium2030mg58% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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