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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground pepper
- 2 cups water
- 1 cup kasha
- 7 Tbsp. extra-virgin olive oil
- 1 cup green olives (pitted and diced)
- 2 cloves garlic (sliced into thin rounds)
- 2 tsp. cumin seeds (lightly crushed)
- 2 tsp. coriander seeds (lightly crushed)
- 4 halibut steaks (about 6 ounces each)
- 4 slices of lemon (thin, round)
- 1/4 cup chopped fresh cilantro (coarsely)
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