Halibut Meunière Recipe | Yummly

Halibut Meunière

MYRECIPES(5)
Malea: "So simple. So easy. And SO delicious." Read More
7Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
  • 24 ounces halibut fillets (about 3/4 inch thick)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (divided)
  • 1 teaspoon all-purpose flour
  • 1 1/2 tablespoons butter (divided)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
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    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein71% DV36g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium270mg11%
    Potassium780mg22%
    Protein36g71%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Malea a month ago
    So simple. So easy. And SO delicious.
    Renee Collins a month ago
    I used wondra instead. Used 2 Tbsp butter for fish and 1 for sauce.
    Hi Alyssa 3 years ago
    Great meal!! I used a little more butter, otherwise I stuck to the recipe. It was very tasty and delicious
    Kara Savoian 4 years ago
    Absolutely delicious and my new favorite way to cook halibut! So easy and tasty! Thanks for a great recipe
    It was amazing yummy, my whole family wants it again. I made just as the recipe said and I don't think I would change a thing

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