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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup white wine
- 1 small shallot (thinly diced)
- 2 sprigs fresh thyme
- 1/2 lemon (juiced)
- 1 Tbsp. heavy cream
- 1 stick unsalted butter (cubed)
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper (freshly)
- 4 halibut fillets (thick-cut)
- rub (Traeger Fin & Feather)
- 2 Tbsp. unsalted butter
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