Halibut Confit with Leeks, Coriander, and Lemon Recipe | Yummly

Halibut Confit with Leeks, Coriander, and Lemon

BON APPÉTIT
8Ingredients
75Minutes

Ingredients

US|METRIC
  • coriander seeds (plus more very coarsely chopped for serving)
  • leeks (white and pale-green parts only, halved lengthwise, cut crosswise into 2” pieces)
  • 1 sprig cilantro
  • 2 leaves
  • olive oil
  • lemon (thinly sliced, seeds removed)
  • kosher salt
  • 3 pounds halibut fillet (skinless, halved lengthwise)
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