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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. halibut (pieces fresh)
- 3 green onions (green and white parts julienned)
- 1/2 red pepper (julienned)
- 1/4 cup cherry tomatoes (sliced)
- 2 Tbsp. olive oil (divided)
- 2 tsp. fresh parsley (roughly torn)
- 1 tsp. lemon zest
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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