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Ingredients
US|METRIC
4 SERVINGS
- 12 1/2 scallops (shell, I have used QLD scallops with no roe because I don’t like it, told you I was fussy)
- 40 grams butter (good quality, melted)
- 1 clove garlic (peeled and crushed)
- 1 lemon (very finely grated)
- 2 Tbsp. parsley (finely chopped)
- 1/4 cup slivered almonds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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