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Ingredients
US|METRIC
4 SERVINGS
- mutton (: 1 kg, boiled)
- daal (Maash : 1/4 cup, boiled)
- daal (Moong : 1/4 cup, boiled)
- daal (Chana : 1/4 cup, boiled)
- masoor (Daal, : 1/4 cup, boiled)
- wheat (: 1 cup)
- oil (: 1 cup)
- onions (: 250 grams)
- ginger garlic paste (: 1 tablespoon)
- garam masala powder (National, : 1 teaspoon)
- masala (National Haleem, : 1 packet, 50 grams)
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