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Brent Jones: "Flavor is good. Prep time estimate is way off. It…" Read More
14Ingredients
37Minutes
150Calories
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![Haldi ki Sabji // Fresh Turmeric Root Curry [RECIPE]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams turmeric root (fresh, kacchi haldi)
- 2 medium tomato (tamatar, diced)
- 1 inch ginger (adrak, peeled and sliced)
- 4 large garlic cloves (lehsun ki kaliyaan, roughly chopped)
- 2 medium onion (pyaaj, chopped)
- 1/4 cup ghee (or more if needed, use vegan butter to make it vegan)
- salt (to taste)
- 2 tsp. red chili powder (lal mirch powder)
- 1 Tbsp. coriander powder (dhaniya powder)
- 1/2 tsp. garam masala powder
- 1 green chillies (chopped)
- 1 tsp. cumin seeds (jeera)
- 1 cup yogurt (dahi,, use dairy-free yogurt for vegan version)
- 5 Tbsp. water (if needed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brent Jones 4 years ago
Flavor is good. Prep time estimate is way off. It takes more than seven minutes to prep all the ingredients especially if the turmeric roots are small