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Ingredients
US|METRIC
4 SERVINGS
- 300 grams yam (cubed)
- 100 grams tapioca flour
- 60 grams hot water
- 1 yam (quantity of above ready, abacus ~500g)
- 5 shallots (minced)
- 2 tsp. minced garlic
- 80 grams dried shrimp (soaked in water)
- 30 grams dried cuttlefish
- 40 grams mushrooms (soaked and cut into stripes)
- 40 grams black fungus (soaked and cut into stripes)
- 150 grams pork (cut into strips)
- 50 grams leek (cut into strips)
- celery (some, cut into small pieces)
- red chilli (some, cut into small pieces)
- 1 tsp. salt
- 2 tsp. pepper
- 2 tsp. fish sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1150mg48% |
| Potassium1700mg49% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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