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Hakka Pulled Pork Noodles with Cracklings (Bakmi Khek Medan)
WHAT TO COOK TODAY11Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg noodles (fresh, or any chewy noodles you like)
- 2 lb. pork shoulder (/butt)
- 2 lb. pork belly
- 2 stalks green onion (finely chopped)
- pork lard (Generous amount of)
- shallot
- bawang goreng
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar (sugar)
- 1 pinch salt (and ground white pepper)
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