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Hakka Noodles – Vegetable Hakka Noodles
MY COOKING JOURNEY18Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams noodles
- 1 onion
- 1 carrot
- 1 bell pepper
- 1 cup cabbage
- 1 pkg. firm tofu
- 2 green onions
- 2 Tbsp. sesame oil
- 2 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp. red chili flakes
- salt (– to taste, if needed)
- 4 cloves
- 1 inch ginger
- chili sauce (red or green – 1 tbsp)
- 2 Tbsp. ketchup
- 1 Tbsp. sesame seeds
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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