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Hakka Braised Fermented Pork with black fungus
NASI LEMAK LOVER16Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- red fermented bean curd
- five spice powder
- pepper
- light soy sauce
- dark soy sauce (for coloring)
- sugar
- Shao xing wine
- sesame oil
- egg
- flour
- garlic
- black fungus (soak first)
- red fermented bean curd
- bean sauce (Tau chu)
- salt
- sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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