Hakka Braised Fermented Pork with black fungus

NASI LEMAK LOVER
16Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • red fermented bean curd
  • five spice powder
  • pepper
  • light soy sauce
  • dark soy sauce (for coloring)
  • sugar
  • Shao xing wine
  • sesame oil
  • egg
  • flour
  • garlic
  • black fungus (soak first)
  • red fermented bean curd
  • bean sauce (Tau chu)
  • salt
  • sugar
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    NutritionView More

    220Calories
    Sodium30% DV710mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium710mg30%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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