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7Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hake fillets
- 40 mL butter (softened)
- salt
- black pepper
- 3 Tbsp. fresh thyme (chopped)
- 4 medium potatoes (peeled and thinly sliced)
- 2 red onions (peeled and thinly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cregan 6 years ago
Took 40 minutes in oven. I used dried oregano and added sliced mushrooms. Will make it again