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Ingredients
US|METRIC
4 SERVINGS
- 3 red peppers
- 3 yellow peppers
- 6 Tbsp. olive oil (good Spanish)
- 1 onion (finely sliced)
- 2 garlic cloves (chopped)
- 4 thyme sprigs (leaves removed, stems reserved)
- 1 Tbsp. clear honey
- 3 Tbsp. sherry vinegar
- spanish paprika (large pinch of smoked, pimenton)
- 1 handful green olives (stoned and halved)
- 3 Tbsp. flour
- 4 hake fillets (small, or cod if you can't find it)
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