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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (chopped, Half of a medium cabbage)
- 1/2 red bell pepper (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 1/2 cup lime juice
- 1 cup vinegar
- 2 tsp. sugar
- 1 1/4 tsp. black pepper
- 1 tsp. salt
- 3 seeds (allspice)
- 1 onion (thinly sliced)
- 4 peppers (scotch bonnet, thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 large carrot (grated)
- 2 scallions (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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