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10Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. shredded cheddar cheese
- 1 1/2 tsp. salt
- 1 minced garlic (medium)
- 3 Tbsp. butter
- 1 Tbsp. vegetable oil
- 2 cups milk (canned carnation)
- 1 box rigatoni pasta
- 1/2 onion (large)
- 1 Tbsp. olive oil
- 2 Tbsp. flour
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Directions
- Boil your pasta in olive oil until tender.
- Once cooked, set aside. Cut a piece of butter and stir in the pasta. This prohibits the pasta to stick to each other.
- Melt 3 tablespoons of butter in a saucepan over medium heat.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1390mg58% |
Potassium380mg11% |
Protein26g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A15% |
Vitamin C4% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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