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Ingredients
US|METRIC
4 SERVINGS
- 3 cups jasmine rice (uncooked)
- 3 cups chicken stock (liquid)
- 2 chicken (marylands skin off)
- 3 stalks fresh coriander
- 3 stalks spring onion (fresh)
- 5 cms fresh ginger (peeled sliced)
- 5 garlic cloves (crushed)
- 4 Tbsp. sesame oil
- 4 Tbsp. light soy sauce
- 1 pinch salt (and pepper *to taste)
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