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Ingredients
US|METRIC
4 SERVINGS
- 5 red chilli (finger-length, de-seeded)
- 2 chilli (padi, bird’s eye chili no need to de-seed, for the heat; omit or adjust to taste)
- 8 cloves garlic (peeled)
- 3 slices ginger
- 2 Tbsp. chicken stock
- 2 tsp. seasoning (chicken, powder optional; handy when the chicken stock is not rich enough; to taste)
- 1/8 tsp. salt (to taste)
- 1/2 Tbsp. rice vinegar
- 2 tsp. sugar (to taste)
- 2 limes
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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