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Ingredients
US|METRIC
6 SERVINGS
- organic chicken (or 1 whole fresh, 3-3½ pounds)
- 1 Tbsp. salt
- 14 cups water
- 5 slices ginger
- 2 whole scallions
- ice
- chicken fat (taken from the back cavity of the chicken)
- 4 cloves garlic (minced)
- 3 cups white rice (preferably jasmine rice, washed and drained)
- chicken stock (from cooking the chicken)
- 2 tsp. salt
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