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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (3.5 lbs, 1.8kg, preferably organic)
- kosher salt
- 4 feet fresh ginger (' section of, in 1/4'' slices)
- 2 stalks green onions (cut into 1" sections, both the green and white parts)
- 1 tsp. sesame oil
- 2 Tbsp. chicken fat (or 2 tbsp vegetable oil)
- 3 cloves garlic (finely minced)
- 1 foot ginger (' section of, finely minced)
- 2 cups rice (long-grain uncooked, washed and soaked in cool water for 10 min or longer)
- 2 cups chicken (reserved, poaching broth)
- 1/2 tsp. sesame oil
- 1 tsp. kosher salt
- 1 Tbsp. lime juice
- 2 Tbsp. chicken (reserved, poaching broth)
- 2 tsp. sugar
- 4 Tbsp. Sriracha chili sauce
- 4 cloves garlic
- 1 foot ginger
- 1 pinch salt (to taste)
- 1/4 cup dark soy sauce
- 3 sprigs cilantro
- 1 cucumber (thinly sliced or cut into bite-sized chunks)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol215mg72% |
Sodium1600mg67% |
Potassium970mg28% |
Protein69g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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