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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (washed)
- 3 spring onions
- 1 cup coriander leaves (and stems)
- 1 tsp. salt
- 7 ginger (–8 cm piece, sliced)
- 6 white peppercorns
- greens (steamed Chinese, to serve)
- steamed rice (to serve)
- 2 spring onions (finely sliced)
- 1 Tbsp. ginger (finely grated)
- 1 tsp. salt
- 125 mL peanut oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1500mg63% |
| Potassium1730mg49% |
| Protein79g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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