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Ingredients
US|METRIC
4 SERVINGS
- 450 grams haggis
- 250 grams turnip (Peeled and diced)
- 25 grams butter
- 1 pinch saffron
- salt
- cracked pepper
- 250 grams potatoes (floury, peeled and cut to an even size)
- 150 mL milk
- 50 mL double cream
- 25 grams butter
- sea salt
- white pepper
- nutmeg
- 10 grams butter (Unsalted diced)
- 1 shallot (peeled and finely diced)
- 1 sprig thyme
- 1 clove garlic
- 50 mL whisky
- 100 mL veal stock (or beef stock)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium2460mg102% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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