Haggis, Neeps and Tatties

FOODIE EXPLORERS
19Ingredients
80Minutes
880Calories

Ingredients

US|METRIC
  • 450 grams haggis
  • 250 grams turnip (Peeled and diced)
  • 25 grams butter
  • 1 pinch saffron
  • salt
  • cracked pepper
  • 250 grams potatoes (floury, peeled and cut to an even size)
  • 150 milliliters milk
  • 50 milliliters double cream
  • 25 grams butter
  • sea salt
  • white pepper
  • nutmeg
  • 10 grams butter (Unsalted diced)
  • 1 shallot (peeled and finely diced)
  • 1 sprig thyme
  • 1 clove garlic
  • 50 milliliters whisky
  • 100 milliliters veal stock (or beef stock)
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    NutritionView More

    880Calories
    Sodium102% DV2460mg
    Fat106% DV69g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories880Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat2.5g
    Cholesterol175mg58%
    Sodium2460mg102%
    Potassium930mg27%
    Protein32g63%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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