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Hadrian's Bread (with a Twist) for #BreadBakers
CULINARY ADVENTURES WITH CAMILLA11Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 1/2 cups bread flour
- 2 cups water (room temperature)
- 1/2 tsp. instant dry yeast
- 1 1/2 cups biga
- 1 cup chestnut puree (you can puree your own, I found a jar at Whole Foods)
- 3/4 cup water (room temperature)
- 1 Tbsp. fresh yeast
- 1 Tbsp. honey
- 4 1/2 cups spelt flour (organic)
- salt (for sprinkling)
- 1/2 cup pecans
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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