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Haddock dauphinoise with Cypriot potatoes
PROFER FOODIE10Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. olive oil
- 500 grams new potatoes (Cypriot, sliced into thin circles)
- 300 grams leeks (sliced into this circles)
- 300 grams haddock (cut to suit the size of your baking dish, see above)
- 200 mL double cream
- 200 mL semi-skimmed milk
- 2 cloves garlic (finely chopped)
- 1 pinch sea salt (and black pepper)
- 65 grams pancetta (chopped)
- 30 grams breadcrumbs
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol270mg90% |
Sodium830mg35% |
Potassium2240mg64% |
Protein50g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A90% |
Vitamin C120% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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