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9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams haddock fillets (boneless and skinless)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. crushed tomatoes
- 1/4 cup onions (finely chopped)
- 2 garlic cloves (minced)
- 1/3 cup green olives (sliced)
- extra-virgin olive oil
- salt
- black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clara Nolan 4 years ago
Definitely a 5! Have made it three times now and it’s delicious and perfect for summer dining. It will be a regular in our house.