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Renee Jensen: "Love this recipe, I’ve been making it for a few y…" Read More
6Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dried apricot (finely chopped)
- 1/2 cup purple onion (minced)
- 1/2 cup red bell pepper (minced)
- 1/2 cup pepper (minced habanero, wear gloves!)
- 1 1/2 cups cider vinegar
- 6 cups sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber2g8% |
| Sugars153g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Jensen 3 years ago
Love this recipe, I’ve been making it for a few years. I add a package of pectin. After the last cooking time, then can it.