Habanero Lime Chipotle Mustard

LOCAL KITCHEN
10Ingredients
55Minutes
730Calories

Ingredients

US|METRIC
  • 6 habanero peppers (large, fresh or frozen, divided)
  • 3/4 cup tequila
  • 1/2 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1 cup apple cider vinegar (at least 5% acidity if canning)
  • 1/2 cup mustard powder (yellow)
  • 1/4 cup honey
  • 3 tablespoons lime juice (fresh or bottled)
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon sea salt
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    NutritionView More

    730Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs23% DV70g
    Fiber44% DV11g
    Calories730Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1040mg30%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber11g44%
    Sugars46g92%
    Vitamin A30%
    Vitamin C340%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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