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8Ingredients
25Hours
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Ingredients
US|METRIC
1 SERVINGS
- 10 habanero peppers (stems removed)
- 2 jalapeño peppers (stems remved)
- 8 cloves garlic (peeled)
- 1/2 yellow onion (medium, diced)
- 1/2 cup water
- 3/4 cup distilled vinegar
- 2 tsp. salt
- 1 tsp. paprika
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Reviews(2)
Jo Davies 3 years ago
Very, very nice. I used 8 habanero and 6 cayenne peppers and added a tablespoon of brown sugar. Very spicy but nicely balanced.
Monique 3 years ago
I used apple cider vinegar instead of white distilled this came out great, very spicy. Just breathing it in gave a spicy feel down my throat