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Caitlin Devlin: "Love this recipe! Thank you for sharing. Colors a…" Read More
8Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dried apricots (finely sliced)
- 3/4 cup white vinegar
- 1/4 diced red onion (up finely)
- 1/4 cup sweet red pepper (finely diced)
- 1/4 cup peppers (finely diced habanero, I removed the seeds but you can leave them in if you want it REALLY hot)
- 1/4 cup jalapeno (diced, combined, and Scotch Bonnet peppers)
- 3 cups granulated sugar
- 1 pectin (pouch liquid)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium170mg5% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber3g12% |
Sugars154g |
Vitamin A10% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caitlin Devlin 6 years ago
Love this recipe! Thank you for sharing. Colors are absolutely amazing and it's a great recipe for anyone to try regardless of canning experience :)