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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white vinegar (5% acidity)
- 2/3 cup dried apricots (finely chopped)
- 6 cups sugar
- 1/2 cup red bell pepper (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/4 cup habanero pepper (finely chopped seeded)
- 3 oz. pectin (pouch Ball® Liquid)
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