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Ingredients
US|METRIC
1 SERVINGS
- 6 cloves garlic
- 400 grams chickpeas (tins of)
- 150 mL lemon juice (juice of 3 lemons)
- 6 Tbsp. tahini (light)
- 3 tsp. salt
- 1 pinch freshly ground black pepper
- 1/2 tsp. ground cumin (pinch of)
- 9 Tbsp. water
- 3 medium carrots (approx 250g)
- 1/2 tsp. cumin
- 1 beetroot (medium raw, 175g)
- 4 Tbsp. olive oil
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