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Ingredients
US|METRIC
4 SERVINGS
- Cake (Royal Wedding Lemon Elderflower)
- 3 1/2 cups cake flour (sifted)
- 2 1/3 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. fine grain sea salt
- 3/4 cup unsalted butter (cold and cubed)
- 1 1/2 cups whole milk (at room temperature)
- 2 tsp. lemon extract
- 1 lemon
- 7 beaten egg whites (lightly, at room temperature)
- elderflower syrup
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup elderflower liqueur (such as St. Elder or St. Germaine)
- buttercream (Lemon)
- 2 cups unsalted butter (softened)
- 8 cups powdered sugar (sifted)
- 3 Tbsp. lemon juice
- 1/2 cup milk (or cream, may not use all)
- 1 lemon
- yellow food color (lemon)
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