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HOW TO MAKE SOURDOUGH BREAD AND STARTER
THE SOUTHERN LADY COOKS10Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 Tbsp. mashed potato flakes (instant)
- 3 Tbsp. white sugar
- 1 cup warm water
- 2 1/4 tsp. active dry yeast (or one package)
- 1 cup sourdough starter
- 1 1/2 cups warm water
- 1 1/2 tsp. salt
- 1/2 cup white sugar
- 1/2 cup corn oil (can use vegetable or canola)
- 6 cups all purpose flour
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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