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14Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. biscuits (jumbo flaky, with 8 biscuits in can.)
- 8 oz. cream cheese (softened)
- 1/3 cup white granulated sugar
- 1 tsp. vanilla extract
- 21 oz. cherry pie filling (You can use whatever pie filling you like)
- 3/4 cup powdered sugar
- 3 Tbsp. milk (more or less until of pouring consistency)
- 16 oz. biscuits (jumbo flaky, with 8 biscuits in can.)
- 8 oz. cream cheese (softened)
- 1/3 cup white granulated sugar
- 1 tsp. vanilla extract
- 21 oz. cherry pie filling (You can use whatever pie filling you like)
- 3/4 cup powdered sugar
- 3 Tbsp. milk (more or less until of pouring consistency)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pommom 4 years ago
They turned out pretty good, but actually I had so much of the cream cheese mixture and the cherry mixture left over, so I was able to make a cherry cheese pie! I am wondering if these little danish can be frozen? And if so, how long? Thanks so much for this recipe. I will def make again but when I have more people to enjoy them!
PomPomMom