HOW TO COOK CANNED PINTO BEANS

LOAVES AND DISHES(1)
11Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 1/2 inch yellow onion (slice of, chopped)
  • 1 clove garlic (minced)
  • 1 slice bacon (cut into 1 inch pieces)
  • 1 can pinto beans
  • 1/2 cup water (***See Pro Tip***)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon white granulated sugar
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    110Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bernie 3 months ago
    I added yellow onion, red onion, fresh lime, mushroom, okra, pinto bean seasoning, jalapeños and so much more. Plus a steaming pot of rice.

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