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HOW TO COOK CANNED CANNELLINI BEANS
LOAVES AND DISHES10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 slice thick cut bacon (cut into 5 pieces, regular is fine if that is what you have)
- 14.5 oz. cannellini beans (drained)
- 1/2 cup water
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. vinegar (white or cider)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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