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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried scallops (conpoy)
- 50 grams ham (JinHua, optional)
- 150 grams garlic
- 150 grams Thai chilies (fresh red, destemmed and deseeded, wear gloves)
- 250 grams shallots
- 200 grams dried shrimp
- 1 tsp. paprika
- 2 Tbsp. sesame oil (pure)
- kosher salt (to taste)
- 5 cups grapeseed oil (or flavourless oil)
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