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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces tofu (fried, – cut into smaller pieces)
- 1 Tbsp. chopped garlic (each, ginger and red chilli)
- 3 chilli (small, – chopped)
- 1 stalk spring onions (– chopped)
- 1 Tbsp. oil
- 1 Tbsp. light soya sauce (each, tomato sauce and chilli sauce)
- 1 tsp. sugar (½ tsp salt to taste)
- 1 tsp. cornstarch
- 3 Tbsp. water
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