HOT AND SOUR SOUP

NIGELLA
12Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1.5 liters chicken stock
  • 1 teaspoon yam (paste)
  • 4 kaffir lime leaves (finely chopped)
  • 1 stalk lemongrass (tender inner part only roughly chopped)
  • 1 lime
  • 4 tablespoons Thai fish sauce (nam pla)
  • 3 fresh red chilli (small, or green finely chopped)
  • 1 teaspoon white sugar
  • 150 grams button mushrooms (or straw mushrooms halved or quartered according to size)
  • 500 grams prawns (peeled raw, defrosted if frozen)
  • 5 spring onions (small, cut into short lengths then into strips)
  • 1 bunch fresh coriander (chopped)
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    NutritionView More

    250Calories
    Sodium69% DV1650mg
    Fat7% DV4.5g
    Protein57% DV29g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat
    Trans Fat
    Cholesterol115mg38%
    Sodium1650mg69%
    Potassium1340mg38%
    Protein29g57%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A100%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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