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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1/16 cup oats (toasted and powdered, you can use any variety of oats here; I used rolled oats)
- 1/2 tsp. salt (increase to 1 1/2 tsp if using unsalted butter)
- 1 Tbsp. butter
- 125 mL milk (– Warm)
- 1/8 cup honey
- 1 1/8 tsp. active dry yeast (– Instant)
- 1 dash olive oil
- 1 Tbsp. honey (warm)
- oats
- flaxseeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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