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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. dark soy sauce
- 1 tsp. minced garlic
- 2 Tbsp. cornstarch
- 1/3 cup hoisin sauce
- 2 Tbsp. chile sauce
- 3 Tbsp. vegetable oil
- 1/2 lb. white button mushrooms (julienned)
- 1/4 lb. fresh shiitake mushrooms (stems discarded, caps julienned)
- 1/4 cup wood ear mushrooms (fresh, trimmed and julienned)
- 5 chinese chives (or green onions, cut into 2-inch pieces)
- 1/2 cup carrot (julienned)
- 1/4 cup chicken stock
- 2 tsp. cornstarch (dissolved in 1 Tbsp water)
- 6 flour tortillas (8-inch, warmed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1110mg46% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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