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Description
This recipe is easy to make and children love it. Roll in popping candy to give them an extra fun surprise.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops cream (Carte D’Or Caramel Cinnamon Waffle Ice, 100g/200ml)
- 3 bars honeycomb (120g)
- 100 mL chocolate sauce
- icing sugar (A dusting of)
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Directions
- Scoop 4 balls of Carte D’Or Caramel Cinnamon Waffle Ice Cream, place on a lined baking tray and freeze for 10 minutes.
- Blitz the honeycomb in a food processor to a powder and tip into a freezer bag.
- Warm the chocolate sauce in a small pan.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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