HONEYCOMB CHEESECAKE FROZEN YOGHURT Recipe | Yummly

HONEYCOMB CHEESECAKE FROZEN YOGHURT

CUPCAKES AND COUSCOUS
7Ingredients
25Minutes
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Ingredients

US|METRIC
  • 125 grams cream cheese (smooth)
  • 200 grams condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice (about half a lemon)
  • 250 grams yoghurt (plain)
  • 80 grams chocolate (coated honeycomb bars / balls)
  • honeycomb (extra, for sprinkling, optional)
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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